Timeless atmosphere and the view from the Terrazza Vittoria restaurant, are the characteristics that set it apart.
. The menu favors local products and regional flavors, with Neapolitan and international specialties.
Open from 12.30 pm till 6 pm
Our cellar is Natale Sicignano’s kingdom: our sommelier waits to open its doors to you with the best selections of wines. He will guide you to choose the most suitable for your favorite dishes. The cellar, set up in an ancient Roman cave, collects wines from major world wineries, highlighting our regional wines.LISTA DEI VINI
WE ‘PLANT’ OUR RECIPES
Vittoria Terrace menu follows the best of what’s in season. The vegetable garden within the Grand Hotel Excelsior Vittoria provides a series of essential producte. Our Chef Antonino Montefusco plans in advance what to plant according his creativity.
The Terrazza Vittoria kitchen is guided by our executive chef Antonino Montefusco. Just over thirty, he has a brilliant mind. His kitchen is an emporium of the soul, where magic and ingenuity merge. Tony uses his skill and creativity to create original dishes with a blend of distinctive and traditional flavors.